Interview with Frank Haven on Bakery and Snacks trends
In the September 2019 issue of The World of Food Ingredients, Frank Haven – Vice President Brenntag Food & Nutrition EMEA – has been interviewed on trends and forecasts of the bakery and snacking segments.
He talks about market demands, consumers’ searches and new product launches, unveiling the deep impact of functional options and plant-based trends.
Read the interview and discover how Brenntag Food & Nutrition innovates your everyday life.